Check Out 6 Tips to Improve the Flavor of Your Coffee

Some people say that to make a good coffee there is no special secret to prepare, but if that were so, there would be no those embarrassing situations in which we can barely finish take a small cup, so unpalatable that’s drink. How many times the coffee that we love so much doesn’t turn into a villain because of bad taste?

Check Out 6 Tips to Improve the Flavor of Your Coffee

And the Worst Is to Ruin a Quality Coffee Because of Basic Errors in the Process of Preparing Your Coffee. What a Waste!

Know that there are some tips and details that can improve the taste of your coffee, even if you’re not an ACE in the art of preparing it. The type of water and even the quality of the kernels can influence the taste of the drink, moreover, the balance between the water and the powder is essential. Check out the following further suggestions and information for you to make incredible coffee to the last drop!

Prefer the Mineral or Filtered Water

Nothing left calling the tap and fill the kettle to prepare your coffee! The water without filtering, even after having been subjected to high temperatures, can present solid residues, which in one way or another, alter the flavor of the drink. According to experts, the ideal is to opt for filtered or mineral water. Better yet if the coffee maker has a built-in filter.

Keep An Eye on the Proportion

Another very important detail is if you heed the proportion of water and dust. The best thing is to seek a balance, so that the drink’s not strong nor too weak. Ideal for preparing a short coffee or espresso is use of 30 to 50 ml for 7 g of coffee. To the typical home-made coffee, made with paper filter, the recommended is to use five to six tablespoons for a liter of water.

Don’T Let the Water Boil

Contrary to what many think, the best-tasting coffee is made with boiled water. The water of the preparation must be approximately 90 degrees, otherwise, there is a loss of oxygen that considerably changes the acidity of coffee. Meets the right spot is the moving water, but without large and strong steam bubbles.

Keep the Ground Coffee in the Fridge

Once opened, the coffee powder should be stored in the refrigerator. The low temperature has the power to preserve all the aromas and flavors of the drink. The powder can be stored in pots or in the original packaging, as long as properly closed.

Do Not Mix Sugar with the Water

You may have heard that good coffee is black coffee. In fact, sugar and sweetener masks the flavor and undertake the properties of the drink. If you are unable to open hand to sweeten coffee, do it after it’s done. When the sugar is placed during the preparation, it changes the boiling point, turn syrup and consequently changes the taste of the coffee.

Consume the Coffee Time

The coffee is tasty fresh coffee. The applicant never drink and try to consume it within 1 hour. Even within the thermos, the taste is not preserved, despite the nutri loved being held. And then, like our tips to improve the flavor of your coffee? How do you prepare the drink in your House? Share your opinions and experiences with us!

 

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